• ERNAKULAM(HO) • THRISSUR • THIRUVALLA • TRIVANDRUM
| KENNY PAPPU (DHMCT) |
Specialized in Continental, Chinese, North Indian & South Indian Cuisine. He is A highly qualified professional production chef having solid work experience with Holiday Inn Crowne Plaza Dubai & the Leela Kempinski, Bombay.
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| JIBI PETER (B.Sc.CT & HM) | Specialized in Continental Desserts &French Pastries. He is a professional Pastry chef having excellent work experience work experience with Holiday Inn Crowne Plaza, Dubai & the Leela Kempinski, Bombay
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| SAJU RAJAPPAN (B.A DHMCT) | Graduation from Johnson & Wales University North Miami, Florida, U.S.A. Winner of the 1994- 7th annual International Culinary Competition held at the Built More Hotel Florida. passed the united states public Health and Sanitation Management course conducted by the American Luxury liners.
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| AJI K.A. DHM | Specialized in Continental Dishes and is having commendable work experience as supervisor in a famous Catering Company in Dubai.
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